• Prep Time 15 minutes
  • Baking Time 1 hour
  • Makes 8 servings
  • Freezing Not Recommended
  • Maple Walnut Apple Crisp
    Maple Walnut Apple Crisp

Ready.
Set.
Make.

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Lets Make

Ingredients

  • Apple Filling
  • 8 cups sliced, peeled apples (about 4 large)
  • 1/4 cup maple syrup
  • 1/4 cup Robin Hood® Original All Purpose Flour
  • 1 tsp ground cinnamon
  • Crumble
  • 1 1/4 cups Robin Hood® Oats
  • 1/4 cup Robin Hood® Original All Purpose Flour
  • 1 tsp ground cinnamon
  • 1 cup walnuts, chopped
  • 1/4 cup maple syrup
  • 1/2 cup butter, cut in small pieces

Serving Size: 8 servings

Next

Directions

Serving Size: 8 servings

  • Preheat oven to 375°F (190°C).
  • Combine filling ingredients and place in greased 8” square pan (2L).
  • Combine crumble ingredients and sprinkle over apple mixture. Bake in preheated oven for 55-60 minutes or until topping is golden and apples are bubbling. Serve warm.
Finish

Finished!

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